Etxebarri – Purely Delicious
Chef Bittor Arguinzoniz of Asador Etxebarri Product, craft and location are the three elements that set Asador Etxebarri apart and make it what it is – a restaurant that crafts and serves some of the...
View ArticleShellfish and Albariño – Galician Greatness at d’Berto
There are few, if any, foods that I enjoy eating more than top quality shellfish. Cracking open a just-from-the-sea lobster in Maine, slurping down a lightly dressed Gillardeau oyster in Paris,...
View ArticleA Taste of Northern Spain – Part 1: Galicia
Flying to Spain overnight is too short to get a good night’s sleep, but that was not enough to keep myself and everyone else on our tour of northern Spain from hitting the ground running. This was my...
View ArticleA Taste of Northern Spain – Part 3: Basque Bravos – Bilbao to Axpe
When it comes to food – culture, production and crafting – is there a better place on Earth than the Basque Country of northern Spain? Blessed with a bounty from both land and sea and the know-how to...
View ArticleThe Docsconz 15 Most Extraordinary Restaurant Dishes of 2015
Great food starts with great product. By virtue of having spent four great dining and drinking weeks there this past year, Spain dominates this list. As a result, if there is a theme to this year’s...
View ArticleRaves For Madrid’s Marisqueria Rafa
Rafael “Rafa” Andres I went last year and loved it, but never got around to doing a post on it. I recently went two more times with my good friend, Gerry Dawes, while we were in Madrid for Madrid...
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